This week we continue the Burger trend following the introduction of Burger Beast, with Johnny, aka South Florida Burger Overload. You can read his blog here and follow him on twitter here.

How long have you been blogging about food?
Became two years this past February.

Where does your passion for food come from?
From my grandmother & mother. They have a passion for cooking.

What is the best meal you’ve ever had?
Tough one, so many but best ever? Thanksgiving few years back.

What is your favorite restaurant in the whole world?
Giordano’s Pizza in Chicago.

If you could live in another food city which would it be
Memphis! BBQ!

What can’t you go on a week without eating?
Black beans & rice.

Name one ingredient we will always find in your fridge
Ketchup

If you could add a restaurant to Miami which one would it be and why
In-N-Out Burger.

Which pop-up would you like to see come to town?
Park Slope ChipShop for sure.

Who’s your favorite local chef
Paula DaSilva

Do you cook and if so where did you learn
Yes I do. Learned from counts hours with my grandmother and later when I was older my mom.

What’s your favorite cookbook
Betty Crocker Cookbook

What’s your favorite food related book
It Starts with Food.

One food trend you would like to see disappear
Chicken Skin.

Favorite drink Alcoholic and non alcoholic
Cucumber-Lemonade Chiller or Strawberry Punch/ Mountain Dew.